User Register / Login

Corporate Accounting and Reporting of Food Sector Impacts

  • Calendar March 22nd, 2021
  • Time 14:00
  • Location Online

Text from FoodSIVI

"The next webinar on food system impact valuation on 22 March 2021 will tackle the question: how should the impacts of the food system be reflected in corporate accounting and reporting of the food sector?

The food system is the number two global contributor to climate change, the number one global contributor to biodiversity loss, the number one land user, and is the number one global contributor to preventable disease and death due to malnutrition in all forms. Investors are increasingly asking the agriculture and food sector to account for key risks and societal impacts. A spectrum of non-financial accounting and impact valuation methods have been developed and implemented in response. This webinar features leading developers of accounting and valuation methods for food system impact.


  • Salim Rahmini, Danone
  • Christian Heller, Value Balancing Alliance
  • Isabel Hoffmann, Capitals Coalition
  • Adrian de Groot Ruiz, Impact Institute
  • Koen Boone, The Sustainability Consortium

Followed by 45min Q&A

Date: 22 March 2021 | Time: 14.00-16.00 GMT"

Register here

Benefit from the Coalition’s unique overview of the capitals approach and community, gain insights into the latest thinking and developments and receive newsletters and project updates.