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Food & Beverage Business Training: Key Steps To Conducting a First Natural Capital Assessment

  • Calendar March 16th, 2021
  • Time 13:00

Part of We Value Nature’s 10 Day Challenge

Nature^Squared & We Value Nature

On 16 March, from 14:00-16:00 CET, We Value Nature together with Nature^Squared will be launching the newly developed introductory training on natural capital, tailored to the Food & Beverage (F&B) sector.

This interactive training will explore the relationships between F&B businesses and nature and will introduce you to key approaches & tools to integrate natural capital in decision-making. During the training we will familiarize you with the F&B Sector Guide to the Natural Capital Protocol and the TEEB AgriFood Operational Guidelines for Business. 

We will also have the great opportunity to hear from Volkert Engelsman, CEO of Eosta, on its company’s experience and journey to value natural capital.

Register here.

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