This article was originally published on IUCN.
“Seventy-six percent of freshwater species endemic to the Lake Victoria Basin, including many species important to local livelihoods, are threatened with extinction, a new IUCN-led report has found.
The report, Freshwater biodiversity in the Lake Victoria Basin, assesses the global extinction risk of 651 freshwater species, including fishes, molluscs, dragonflies, crabs, shrimps and aquatic plants native to East Africa’s Lake Victoria Basin, finding that 20% of these are threatened with extinction. Of the freshwater species assessed, 204 are endemic to the Lake Victoria Basin and three-quarters (76%) of these endemics are at risk of extinction.
Freshwater species are important sources of food, medicine and construction material for millions of people living in the basin and provide resources for communities who cannot access or afford market goods. The African Lungfish (Protopterus aethiopicus), for example, is declining in the Lake Victoria Basin largely due to overfishing, poor fishing practices and environmental degradation as wetlands are converted to agricultural land. The lungfish is considered a delicacy for some local communities and is an important local medicinal product, used to boost the immune system and treat alcoholism. The lungfish is also traded at market, making it important to the local economy.
“The Lake Victoria Basin is incredibly rich in unique species found nowhere else on Earth, yet its biodiversity is being decimated. The effects on communities that depend on the lake for their livelihoods could be disastrous. We hope this report will drive more sustainable land and water management in the Lake Victoria Basin by informing policy-makers and conservation programmes,” says Will Darwall, Head of IUCN’s Freshwater Biodiversity Unit and a co-author of the report.
Lake Victoria is the world’s second largest freshwater lake by surface area. Its catchment area includes parts of Kenya, Tanzania, Uganda, Burundi and Rwanda. Also referred to as ‘Darwin’s Dreampond’, Lake Victoria is known for its high levels of unique biodiversity. The Lake Victoria Basin harbours immense natural resources including fisheries, forests, wetlands and rangelands, which help provide food and clean water to local communities and support their livelihoods.
Pollution from industrial and agricultural sources, over-harvesting of resources and land clearance are among the primary threats to biodiversity in this region. Invasive species also present an important threat to native biodiversity in the basin, affecting 31% of all species and 73% of threatened species. The purple flowered Water Hyacinth (Eichhornia crassipes) was accidentally introduced to Lake Victoria from South America in the 1980s, and at its peak covered close to 10% of the lake surface in dense floating mats. These mats reduce the oxygen and nutrient availability in the water column, which negatively affects native biodiversity. Opportunities for harvesting and exploiting the Water Hyacinth, for example by using the species as fuel in bio-digesters for energy production, are under investigation.
“The risk of extinction for freshwater biodiversity in the region is increasing,” says Catherine Sayer, IUCN Programme Officer and a co-author of the report. “The Lake Victoria Basin is home to hundreds of species which haven’t yet been described, and this means the number of species at high risk of extinction may be even greater than we currently realise. We still know very little about many species in the basin. It is important that we build on the data used in this report to fully understand the species distributions and populations, and threats to the species, in order to minimise the future impact of biodiversity loss on local communities.”
Read on and access the report at IUCN.